CABAL CABERNET SAUVIGNON

REGION
Coonawarra, South Australia

COLOUR
Concentrated deep crimson with a purple tinge.

BOUQUET
Intense aromas of blackcurrant, cinnamon, and herbaceous mint notes with fine oak contributing vanillin and cedar nuances. Expect to see some cigar box characters with age.

PALATE
The 2010 Cabal Cabernet Sauvignon has great fruit weight composed of abundant ripe berry fruits, and herbaceous minty leaf and capsicum characters, typical of Coonawarra. Fine vanillin oak notes are well integrated with firm velvety tannins giving length and structure and creating a wonderful lingering mouthfeel. This wine can be enjoyed now, but will definitely reward extended cellaring.

TECHNICAL DETAILS
Alcohol 14.5%
8.6 standard drinks per 750ml bottle

CELLARING
Drink now or cellar for 2-10 years

SERVING SUGGESTIONS
An excellent juicy steak or an earthy pulse laden, roasted vegetarian choice.